Key ingredients:
Oleuropein (Olive Leaf Extract)
-Anti-bacterial and anti-fungal nutrient
-Fights viruses yeast`s and protozoa
-Helps keep immune system in peak condition

What does Olive Leaf Extract do?
Olive leaf extract (oleuropein) is a natural wide-spectrum antibiotic, anti-microbial, anti-bacterial, anti-viral, anti-fungal compound. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good. Medical research suggests that when Oleuropein is taken orally, it searches out and “inactivates” the bad bacteria by inhibiting its ability to replicate.

What exactly is Olive Leaf Extract and what can it do?
The key to olive leaf extract is a bitter phytochemical compound called Oleuropein extracted from the leaves of the Mission and Manzanillo olive trees.

Oleuropein is a diastercomeric indoide, which means that its molecule reflects light in both the left and right handed direction (levortatory and dextortatory). It also means that it has phyto-nutrients with therapeutic potency sensitive to excessive heat, as can be generated during an extraction process. Recognition of these characteristics during the manufacturing process is the key to why some olive leaf extracts work and others do not.

Ingredients:
Olive Leaf Extract (minimum 20% Oleuropien) (250mg), Powdered Olive Leaf (250mg)

Suggested Use:
As a dietary supplement, take one capsule before meals and one before bedtime (total of four per day).